The 4th graders at St. Labre took time out of their day to pick berries, from the bushes in our Memorial Plaza, which were used to make Rose Hip Jelly.  The boys and girls had fun picking the berries, and they were excited knowing the cafeteria staff would be adding the jelly to the school’s Thanksgiving Feast menu.  The jelly was a special treat that all of the students and staff were able to enjoy together during our Thanksgiving lunch on Wednesday before the holiday break.