Indian Corn Soup
Ingredients
2 cups dry corn
1 cup flour
6 cups water
1 cup diced bacon or salt pork
dash salt
Preparation
Boil dry corn in water for four hours. Add bacon and salt. When done, mix flour with water and add to soup to thicken. A simple, slow-simmered Indian Corn Soup that honors Native American cooking traditions and is perfect for sharing.